Chef's Signature Dishes

 

 

       

 

Chefs Special Rezzalla (Chicken or Lamb)                          £7.25
Cooked with minced meat and fresh green chillies with garlic, ginger and other spices in a fairly hot sauce-                                 


Murgh bahar                                                                            £7.50
Chicken fillet stuffed with mince lamb, roasted over hotcharcoals, in fresh garlic, ginger, onions, peppers in a thick medium sauce.


Chicken Tikka Chasni (new) (medium-mild)                         £7.25          
Cooked with various spices to a unique sweet and sour taste in a creamy sauce, Out selling the chicken tikka massalla by 10-1 in parts of the UK!!


Tandoori Cocktail (medium)                                                   £7.50                              
A mixture of the tandoori items cooked in a mediumsauce served with an omelette.


Salmon  Bhuna (medium)                                                       £7.50                                       
Boneless Salmon cooked in a medium sauce with onion,peppers and tomatoes


Nargis Kofta                                                                             £7.25                              
Deep fried mince lamb shaped into balls cooked in a fairly hot sauce with onions, garlic and ginger.


South Indian garlic special (new) (medium)                         £7.50 
A mixture of chicken, lamb and minced meat cooked in chefs specially blended mixture with fresh herbs and garlic, onions peppers,coriander and mushrooms-

 

Mumbai (hot) (chicken or lamb)                                             £7.25 

      
Cooked in tomatoes and onions with garlic gingerand potatoes in a thick sauce-


Jaipur (medium) (chicken or lamb)                                       £7.25            
Cooked in a medium sauce with spring onions,mushrooms and various spices-


Jinga hara piaz King Prawns (new) (medium)                      £9.95 

        
King prawns in the shells, cooked shallot, green herbsand tomatoes in a rich sauce-

 

Haryali (medium) (chicken or lamb)                                      £7.25             
Cooked with garam massalla and spinach with a predominant flavour of mint-

 

Naga jolokia (new) (very hot) (chicken or lamb)                 £7.25  

            
Naga morich or king cobra chilli is seriously hot, a smallamount of naga is Used to create this hot dish which is also very flagrant-


Garlic chilli piazzi (new) (hot)  (chicken or lamb)              
Cooked in a dry sauce with fresh green chillies, onions and  pepperswith plenty of fresh garlic flakes-


Delight (medium)                                                                      £7.25                                              
Chicken or lamb in with exotic herbs and spices topped with cheese and green chilli-


Zesty Shatkora                                        Chicken or Lamb     £7.25

                                                                    King Prwan            £9.95

 

Cooked in a medium sauce with Sylhet’s Most popular citrus fruit known as the Shatkora.

 


Rajastani (Chicken or Lamb)                                                   £7.50
Sweet, sour and hot in a thick sauce With chunks of pineapple-

 

 


 

What's New!!!

EARLY BIRD SPECIAL

4 COURSE MEAL @ ONLY £11.95

Available Every day of the Week

(Time constraints apply)

 

1st Course: Papadom with chutneys

2nd Course: Any Starter

3rd Course: Any main meal

(including chefs signature Dishes)

with Rice, Chips or Nan Bread

4th Course: Ice Cream or

Baileys, Brandy, Irish or

Tia Maria coffee.

 

All for just £11.95!

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