House Specialities

 

 

Massala:

Cooked in a creamy sauce with the finest of ingredients.

 Makhan: 

Similar to a mossalla with the addition of cheese.

Passanda:

Very rich mild curry containg a sauce of cream almond and coconut milk.

Butter:

A mild dish cooked in butter, yoghurt, fresh cream and a blend of aromatic spices 

  

Garlic balti: Cooked in kashmiri spices with onions, peppers and extra garlic.

Chilli mossalla: Cooked with fresh green chillies and fresh herbs in a hot sauce.

  

Jalfrezi:

Fairly hot dish cooked with fresh green chillies, sliced onions and peppers served in a skillet

Sagwala:

A marvellous dish cooked in a medium sauce with the finest of ingredients based on spinach.

Korai:

Chopped onions, peppers and fresh herbs in a thick medium sauce served in a skillet.

 

 

 

  Please choose style above and content below

 

Chicken Tikka                                                 £6.50

Lamb                                                              £6.50

Prawns                                                           £6.50

King Praw                                                       £8.50

Mixed                                                             £6.95

Vegetable                                                       £5.50

 

 

What's New!!!

  X MAS Day

 

       

         From 1PM

 

To Start

Prawn Cocktail

   Garlic M'rooms

         Veg soup

  

 

Main Courses

Roast Turkey or Roast Beef.

(All main meals served with traditional gravy, seasonal veg and stuffing, Yorkshire pudding and sauces)

 

Desserts

Fruit Salad in fresh cream & syrup

Or, Christmas pudding in Brandy sauce.

 

 

To Finish

Mints and Cream Liquor.

 

Adults: £25.95

Under 12’s: £14.95

A-la Carte (Indian meals from the menu

also available)

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© Zari Indian Restaurant