Cooked in a creamy sauce with the finest of ingredients.
Similar to a mossalla with the addition of cheese.
Very rich mild curry containg a sauce of cream almond and coconut milk.
A mild dish cooked in butter, yoghurt, fresh cream and a blend of aromatic spices
Garlic balti: Cooked in kashmiri spices with onions, peppers and extra garlic.
Chilli mossalla: Cooked with fresh green chillies and fresh herbs in a hot sauce.
Fairly hot dish cooked with fresh green chillies, sliced onions and peppers served in a skillet
A marvellous dish cooked in a medium sauce with the finest of ingredients based on spinach.
Chopped onions, peppers and fresh herbs in a thick medium sauce served in a skillet.
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Chicken Tikka £6.50
King Praw £8.50
X MAS Day
Roast Turkey or Roast Beef.
(All main meals served with traditional gravy, seasonal veg and stuffing, Yorkshire pudding and sauces)
Fruit Salad in fresh cream & syrup
Or, Christmas pudding in Brandy sauce.
Mints and Cream Liquor.
Under 12’s: £14.95
A-la Carte (Indian meals from the menu