Cooked in a creamy sauce with the finest of ingredients.
Similar to a mossalla with the addition of cheese.
Very rich mild curry containg a sauce of cream almond and coconut milk.
A mild dish cooked in butter, yoghurt, fresh cream and a blend of aromatic spices
Garlic balti: Cooked in kashmiri spices with onions, peppers and extra garlic.
Chilli mossalla: Cooked with fresh green chillies and fresh herbs in a hot sauce.
Fairly hot dish cooked with fresh green chillies, sliced onions and peppers served in a skillet
A marvellous dish cooked in a medium sauce with the finest of ingredients based on spinach.
Chopped onions, peppers and fresh herbs in a thick medium sauce served in a skillet.
Please choose style above and content below
Chicken Tikka £6.50
King Praw £8.50
EARLY BIRD SPECIAL
4 COURSE MEAL @ ONLY £11.95
Available Every day of the Week
(Time constraints apply)
1st Course: Papadom with chutneys
2nd Course: Any Starter
3rd Course: Any main meal
(including chefs signature Dishes)
with Rice, Chips or Nan Bread
4th Course: Ice Cream or
Baileys, Brandy, Irish or
Tia Maria coffee.
All for just £11.95!