House Specialities

 

 

Massala:

Cooked in a creamy sauce with the finest of ingredients.

 Makhan: 

Similar to a mossalla with the addition of cheese.

Passanda:

Very rich mild curry containg a sauce of cream almond and coconut milk.

Butter:

A mild dish cooked in butter, yoghurt, fresh cream and a blend of aromatic spices 

  

Garlic balti: Cooked in kashmiri spices with onions, peppers and extra garlic.

Chilli mossalla: Cooked with fresh green chillies and fresh herbs in a hot sauce.

  

Jalfrezi:

Fairly hot dish cooked with fresh green chillies, sliced onions and peppers served in a skillet

Sagwala:

A marvellous dish cooked in a medium sauce with the finest of ingredients based on spinach.

Korai:

Chopped onions, peppers and fresh herbs in a thick medium sauce served in a skillet.

 

 

 

  Please choose style above and content below

 

Chicken Tikka                                                 £6.50

Lamb                                                              £6.50

Prawns                                                           £6.50

King Praw                                                       £8.50

Mixed                                                             £6.95

Vegetable                                                       £5.50

 

 

What's New!!!

EARLY BIRD SPECIAL

4 COURSE MEAL @ ONLY £11.95

Available Every day of the Week

(Time constraints apply)

 

1st Course: Papadom with chutneys

2nd Course: Any Starter

3rd Course: Any main meal

(including chefs signature Dishes)

with Rice, Chips or Nan Bread

4th Course: Ice Cream or

Baileys, Brandy, Irish or

Tia Maria coffee.

 

All for just £11.95!

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